Pat Gallagher has kept dining rooms full of happy people for decades. His new restaurant in his Covington hometown brings the best of his repertoire to the table. That platter in the picture is something you shouldn't miss. It's a three way appetizer assortment with a hefty crab cake, shrimp remoulade, and lump crabmeat ravigote. Pat's signature grilled quail and lamb chops will blow you away, evan if you're a fan of neither quail or lamb. Fresh Louisiana seafood, first-class steaks sizzling in butter, carefully made desserts – all in a rustic, casual dining room with great art. - Tom Fitzmorris
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