Welcome to Gallagher’s Grill

Whether you're looking for fine dining in a comfortable setting, or a lunch that's a cut above the rest, come see Chef Pat Gallagher at Gallagher's Grill. You know Chef Pat from Ruth's Chris on the south shore and from The Winner's Circle in Folsom, as well as Gallagher's in Covington. Pat started the Northshore St. Patrick's Day Marching Club in 1997. Chef Pat along with two other chefs made 14,000 delicious crab cakes for last year's Jazz Fest.! Read about it.
Lunch · Dinner · Catering
Private Parties

Great Food – Excellent Service – Relaxed Atmosphere

Pat Gallagher has kept dining rooms full of happy people for decades. His new restaurant in his Covington hometown brings the best of his repertoire to the table. That platter in the picture is something you shouldn't miss. It's a three way appetizer assortment with a hefty crab cake, shrimp remoulade, and lump crabmeat ravigote. Pat's signature grilled quail and lamb chops will blow you away, evan if you're a fan of neither quail or lamb. Fresh Louisiana seafood, first-class steaks sizzling in butter, carefully made desserts – all in a rustic, casual dining room with great art. - Tom Fitzmorris
 
Gallagher's Grill is listed #3 in the Northshore Report Book of Lists for 2011/2012.
Gallagher's Grill has received great reviews by many local and regional publications. Read More about them.
Chef Pat Gallagher is a member of the Covington Business Association
   
Cooking New Orleans with Chef Pat Gallagher

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