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Appetizers |
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| Shrimp Remoulade
...............8 A New Orleans tradition served with our spicy remoulade and a Deviled Egg Pat's Crab Cake "Grand
Isle" ...............7 Crabmeat Ravigot
...............11 Oysters Brochette
...............7 Crabmeat Au Gratin
...............10 BBQ Shrimp & Grits
...............9 Fried Green Tomato with Shrimp
Remoulade ...............7 Fried Calamari ...............8 Appetizer Trio
...............15 Barbequed Spare Ribs
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